Copyright @2020. The Standard Restaurant
Our
Lunch Dinner The bottomless mimosas and Bloody mary’s all day everyday for $20
With Chris’ Homemade Sausage Baked Inside.
Yellowfin tuna, Asian glaze, avocado, carrots, soy, cucumber, radish, udon noodles, and fried wontons
Served with house ranch dressing
Fried with choice of chili rub, BBQ, teriyaki, or buffalo.
Hand cut french fries topped with our homemade gravy and queso fresco cheese, and green onions.
Buffalo chicken, blue cheese crumbles, cheddar cheese, sour cream, topped with blue cheese dressing and scallion. Served with homemade tortilla chips.
Pan seared blackened beef tips topped with an avocado horseradish sauce. Served with an arugula salad tossed in a lemon vinaigrette. (GF)
Seasoned flour with our house marinara and lemon aioli.
House made BBQ potato chips topped with warm blue cheese, bacon, and green onions
Canadian bacon and poached eggs topped with chipotle hollandaise, served on a toasted English muffin.
English muffin, tomato, avocado, poached eggs, chipotle hollandaise.
Poached eggs w/grilled steak, avocado and chipotle hollandaise topped with fresh pico and salsa verde. Served on a toasted roll.
Warm crispy tortilla stuffed with eggs, sausage, poblano, cheddar and mozzarella cheese blend. Served with lettuce, pico and a chipotle sour cream.
Eggs, cheddar, mozzarella, mushroom, caramelized onion, steak, served with lettuce, pico, and avocado horseradish sauce.
Eggs, sausage, onion, peppers, potatoes, poblano, tomatoes and cheddar cheese. Served with fresh salsa verde and pico.
Chris’s house made pastrami and corned beef, Swiss cheese, cole slaw, and Russian dressing on toasted rye.
Ham, bacon, Canadian bacon or sausage, egg, cheese, on your choice of bread.
With home fries.
Lettuce, tomato, onion, pickles, cheddar cheese, bacon with home fries.
Smoked salmon, a poached egg, tomato, red onion and arugula. With cream cheese on a toasted everything bagel.
Homemade pastrami and Swiss with scrambled egg, Russian Dressing, on toasted rye.
Ham, bacon, sausage, scrambled eggs with caramelized onions, mushrooms, and cheddar on a brioche.
Grilled chicken breast, bacon, avocado, romaine, tomato and a smoky mayo. Served on toasted wheat bread.
Wheat toast, avocado, grilled chicken, hard boiled egg, pico de Gallo, drizzled with Southwest chipotle aioli.
It’s meat, made from plants, for meat-lovers. Our burger starts out raw and looks, cooks, smells and tastes like ground beef. Serve it however you’d like, it’s 100% plant-based. Served on a Vegan pretzel roll with vegan cheese, lettuce & tomatoes and homemade vegan roasted red pepper mayo, served with home fries. (V) (VG)
Vegan sausage, vegan cheese, avocado, pico, salsa verde served on a pretzel bun.
Steak with chimichurri, choice of egg style, with home fries.
A blend of seasonal fruit and yogurt, layered with housemade granola.
Fresh bread dipped in our special egg batter and grilled. Served with whipped butter, syrup and powdered sugar.
Ask your server
Ask your server. Served with home fries and seasonal fruit.
House made sausage, potatoes, peppers and onions with your choice of eggs and toast.
Pastrami and corned beef, potatoes, peppers and onions with your choice of eggs and toast.
Braised short rib, potatoes, peppers and onions with your choice of eggs and toast.
Homemade chicken chorizo, onions, peppers, home fries, choice of eggs topped with cheddar cheese, salsa verde and pico de Gallo. Choice of toast.
Smoked salmon, cream cheese, capers, red onion, sliced tomato and shaved hard boiled egg. Served with a plain bagel.
Choice of egg style, choice of meat with toast and home fries. (See selection below under the sides)
1 Biscuits and gravy 4.99 and 2 biscuits and gravy 8.99; $2 for eggs
Served with home fries
Cheddar cheese, onions, peppers, poblano, tomatoes, sausage and ham. Smothered in salsa verde and topped with a pico. (GF)
Egg whites, grilled chicken, spinach, tomato, onions. With tomatoes and balsamic glaze. (GF)
Tomatoes, onions , olives, banana pepper, spinach and feta cheese. (GF)
Ham, bacon, sausage, onions, peppers and cheddar cheese. (GF)
Short rib, caramelized onions, mushrooms and Swiss.
Chicken, avocado, sun dried tomato and cheddar cheese.
Crab, Swiss and green onions.
Peppers & onions, mushroom, spinach, tomatoes,banana peppers and mozzarella cheese topped with a balsamic glaze. (GF)
ADD ONS 50¢: Choice of onion, roasted red peppers, poblano peppers, banana peppers, mushroom, spinach, olives, bacon, sausage, chicken, ham, cheddar, mozzarella or feta.
All Omelettes Available in Egg Whites Add 2.00
ASK YOUR SERVER
Yellowfin tuna, Asian glaze, avocado, carrots, soy, cucumber, radish, udon noodles, and fried wontons
Served with house ranch dressing.
House made BBQ potato chips topped with warm blue cheese, bacon, and green onions.
Hand cut french fries topped with our homemade gravy, queso fresco cheese and green onions.
Fried with choice of chili rub, BBQ, teriyaki, or buffalo.
A blend of fresh crab, spinach and cheese served with tortilla chips.
Buffalo chicken, blue cheese crumbles, cheddar cheese, sour cream, topped with blue cheese dressing and scallion. Served with homemade tortilla chips.
Pan seared blackened beef tips topped with an avocado horseradish sauce. Served with an arugula salad tossed in a lemon vinaigrette. (GF)
Crispy fried calamari drizzled with lemon aioli, served with house marinara.
Yellowfin tuna, Asian glaze, avocado, carrots, cucumber, udon noodles, and fried wontons.
Field greens, fresh strawberries and blueberries, dried cherries, candied walnuts, and blue cheese crumbles. Served with citrus vinaigrette.
Hanger Steak, field greens, red onion, sliced tomatoes, dried cherries, gorgonzola crumbles, toasted almonds, served with cucumber ranch.
Romaine hearts, tomatoes, and our house made croutons. Topped with parmesan cheese.
Field greens, tomatoes, cucumbers, red onions, carrots and house made croutons. With our house balsamic dressing.
Field greens, tomatoes, roasted red peppers, red onion, olives, feta, cucumber, banana peppers, almonds, carrots, with grilled flat bread and our herb vinaigrette.
Field greens, udon noodles, peanuts, onion, roasted red pepper, cucumbers, carrots, topped with crispy wontons, and served with our Thai dressing.
Field greens, tomatoes, avocado, red onion, blackened chicken, cheddar cheese, roasted red pepper, bacon and hard boiled egg. Served with a roasted chipotle ranch. (GF)
CHRIS’S HOUSE MADE SAUSAGE $4.00
GRILLED CHICKEN 4.00
SALMON OR MAHI 9.00
STEAK 6.00
SHRIMP 7.00
EGG 2.00
SESAME SEARED TUNA 10.00
ADD FRESH-CUT NEVER-FROZEN FRIES $1.99
ADD PASTA – ALFREDO, LEMON BUTTER OR MARINARA $1.99
Breaded cutlet tossed in Buffalo sauce with lettuce, tomato and blue cheese dressing, with chips.
Blackened Mahi topped with lettuce, tomato and tartar on a brioche bun, served with chips.
Short rib, flour tortilla, avocado horseradish, slaw, pickled red onion, queso fresco and salsa verde, with chips.
Served with flour tortilla shells, queso fresco, fresh pico de gallo, salsa verde, slaw and our secret sauce. Choice of Blackened, Fried or Grilled.
Breaded seasoned chicken breast, homemade marinara, roasted garlic ricotta, and mozzarella served on a toasted hero, with chips.
Mama Culoso’s homemade meatballs, roasted garlic ricotta, mozzarella served on a toasted hero, with chips.
Served New York style with homemade marinara and melted mozzarella, roasted garlic ricotta on a toasted roll, with chips.
Our famous twist to a classic dip. Served with sauteed mushrooms and onions with melted swiss cheese on a toasted roll, with chips.
Served on a vegan pretzel bun with lettuce , tomato, homemade vegan bacon, and vegan mayo.
Mama Culoso’s delicious recipe. Served open faced with homemade marinara and melted mozzarella on a toasted hero, with chips.
Roast pork with smoked ham, Swiss, pickle, homemade dijonnaise, served with chips.
It’s meat, made from plants, for meat-lovers. Our burger starts out raw and looks, cooks, smells, and tastes like ground beef. Serve it however you’d like, it’s 100% plant-based. Served on a Vegan pretzel roll with vegan cheese, lettuce and tomatoes and homemade vegan roasted red pepper mayo, served with fries. (V) (VG)
A black bean and quinoa patty, with caramelized onions, tomatoes, avocado, arugula, chipotle mayo and cheddar cheese on a toasted bun with fries. (VG)
Chris’s house made pastrami and corned beef, Swiss cheese, homemade coleslaw and homemade Russian dressing on toasted rye, with fries.
Grilled chicken breast, bacon, avocado, romaine, tomato, and smoky mayo, served on toasted wheat bread, with fries. SUB SALMON $4.00
W/MAYO AND CHIPS
ADD: Lettuce, tomato, cheese $1.25
ADD: Fresh-cut never-frozen fries 1.99
YOUR CHOICE:
Onions your way (fried, sautéed, raw), egg, mushrooms, pickle, red pepper $.50 ea.
ADD:
Bacon, canadian bacon, avocado $1.00 ea.
Homemade marinara, mozzarella cheese.
Topped with a thin layer of tomato sauce, mozzarella, sliced tomato and finished with a pesto drizzle.
A thin layer of roasted garlic ricotta, mozzarella, and parmesan cheese, drizzled with a basil pesto.
Chris’s house made sausage, tomato sauce, and fresh mozzarella cheese.
Red sauce, mozzarella, roasted peppers, caramelized onions, mushrooms, banana pepper, wilted spinach, topped with basil pesto. (VG)
Pepperoni, bacon, and our house made sausage, with roasted mushrooms, caramelized onions, banana peppers and mozzarella.
Meatball and raw onion with tomato sauce and mozzarella.
Cheddar parmesan ricotta sausage bacon jalapeño olives.
Ham chicken pepperoni red onion spinach tomatoes.
Mushrooms caramelized onions roasted red peppers banana peppers canadian bacon pineapple
Hand battered fish served with house cut fries, and tartar sauce.
Pan seared salmon with roasted quinoa, red peppers, onions, and cabbage. Topped with salsa verde. Can substitute Mahi. (GF)
Grilled to perfection Mahi with sautéed vegetables.
Daily selection of oven roasted vegetables, served over cooked grains with a ponzu sauce. (GF)(VG)(V)
SUBSTITUTE SHRIMP ADD $6
Pulled BBQ Pork served over homemade mac & cheese, garnished with crispy fried onions.
Pulled BBQ Pork served over homemade Mac and cheese, garnished with crispy fried onions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical condition
(GF) – Gluten Free (VG) – Vegetarian (V) – Vegan
ASK YOUR SERVER
Yellowfin tuna, Asian glaze, avocado, carrots, soy, cucumber, radish, udon noodles, and fried wontons
Served with house ranch dressing
House made BBQ potato chips topped with warm blue cheese, bacon, and green onions.
Hand cut french fries topped with our homemade gravy and queso fresco cheese, and green onions.
Fried with choice of chili rub, BBQ, teriyaki, or buffalo.
Pan seared blackened beef tips topped with an avocado horseradish sauce. Served with an arugula salad tossed in a lemon vinaigrette. (GF)
Crispy fried calamari drizzled with lemon aioli, served with house marinara.
Yellowfin tuna, Asian glaze, avocado, carrots, cucumber, udon noodles, and fried wontons.
Sautéed in white wine, garlic, shallots and tomatoes, served with toasted crostinis.
A blend of fresh crab, spinach and cheese served with tortilla chips.
Buffalo chicken, blue cheese crumbles, cheddar cheese, sour cream, topped with blue cheese dressing and scallion. Served with homemade tortilla chips.
Grilled shrimp, zucchini/ squash, roasted garlic ricotta, diced tomatoes, balsamic reduction, and fresh basil.
Topped with a thin layer of tomato sauce, mozzarella, fresh basil, sliced tomato and finished with a pesto drizzle.
A thin layer of roasted garlic ricotta, mozzarella, and parmesan cheese drizzled with a basil pesto.
Chris’s house made sausage, tomato sauce, and fresh mozzarella cheese.
Red sauce, mozzarella, roasted peppers, caramelized onions, mushrooms, banana pepper, wilted spinach, topped with basil pesto. (VG)
Meatball and raw onion with tomato sauce and mozzarella
Pepperoni, bacon, and our house made sausage, with roasted mushrooms, caramelized onions, banana peppers and mozzarella.
Cheddar parmesan ricotta sausage bacon jalapeño olives.
Ham chicken pepperoni red onion spinach tomatoes.
Mushrooms caramelized onions roasted red peppers banana peppers canadian bacon pineapple
Romaine hearts, tomatoes, and our house made croutons. Topped with parmesan cheese.
Field greens, tomatoes, cucumbers, red onions, carrots and house made croutons. With our house balsamic dressing.
Hanger Steak, field greens, red onion, sliced tomatoes, dried cherries, gorgonzola crumbles, toasted almonds. Served with cucumber ranch.
Field greens, fresh strawberries and blueberries, dried cherries, candied walnuts, and blue cheese crumbles. Served with citrus vinaigrette.
Field greens, tomatoes, roasted red peppers, red onion, olives, feta, cucumber, banana peppers, almonds, carrots, with grilled flat bread and our herb vinaigrette.
Field greens, udon noodles, peanuts, onion, roasted red pepper, cucumbers, carrots, topped with crispy wontons, and served with our Thai dressing.
Field greens, tomatoes, avocado, red onion, blackened chicken, cheddar cheese, roasted red pepper, bacon and hard boiled egg. Served with a roasted chipotle ranch. (GF)
GRILLED CHICKEN $4.00
SALMON OR MAHI $9.00
STEAK $6.00
SAUSAGE $4.00
SHRIMP $7.00
TUNA $10.00
EGG $2.00
Breaded seasoned chicken breast, homemade marinara, mozzarella, roasted garlic ricotta, served on a toasted hero with chips.
Mama Culoso’s homemade meatballs, mozzarella, roasted garlic ricotta, served on a toasted hero with chips.
Grilled chicken breast, bacon, avocado, romaine, tomato, and smoky mayo, served on toasted wheat bread with fries. SUB SALMON 4.00
Served on a vegan pretzel bun with lettuce, tomato, crispy carrots, and vegan mayo.
Served New York style with homemade marinara and melted mozzarella, roasted garlic ricotta on a toasted roll, with chips.
Breaded cutlet tossed in Buffalo sauce with lettuce, tomato and Blue Cheese Dressing, served with chips.
Chris’s house made pastrami and corned beef, Swiss cheese, homemade coleslaw and homemade Russian dressing on toasted rye with fries.
A black bean and quinoa patty, with caramelized onions, tomatoes, avocado, arugula, chipotle mayo and cheddar cheese on a toasted bun with fries. (VG)
It’s meat, made from plants, for meat-lovers. Our burger starts out raw and looks, cooks, smells, and tastes like ground beef. Serve it however you’d like, it’s 100% plant-based. Served on a Vegan pretzel roll with vegan cheese, lettuce & tomatoes and homemade vegan roasted red pepper mayo, served with fries. (VG) (V)
Bacon, pickle, lettuce, tomato, mayo, raw onion and cheese served w/chips
ADD: FRESH-CUT NEVER-FROZEN FRIES 1.99
Blackened shrimp, roasted red peppers, red onion, green bell peppers in a cajun cream sauce over creamy parmesan polenta.
Pan seared mahi over quinoa with spinach, feta, roasted red peppers, dried cherries and toasted almonds.
Pan seared salmon with roasted quinoa, red peppers, onions, and cabbage. Topped with salsa verde. (GF)
Hand battered fish served with house cut fries, and tartar sauce. Garnished with a lemon.
Pan seared jerk mahi with a honey chipotle glaze served over sweet and sour vegetable stir fry.
One pound of PEI mussels, tomatoes, spinach, garlic and a pernod cream sauce served over linguine pasta.
Sesame seared crusted salmon with a teriyaki glaze served over a vegetable upon stir fry.
Shrimp tossed in a lemon, garlic white wine sauce with tomatoes over linguine.
Chris’s House Made Sausage $4.00
Grilled Chicken $4.00
Salmon or Mahi $9.00
Steak $6.00
Shrimp $7.00
Egg $2.00
Pulled BBQ Pork served over homemade Mac & cheese, garnished with crispy fried onions.
Blackened chicken, roasted red peppers, caramelized onions, 3 cheese blend, topped with salsa verde and pico with mashed potatoes and broccoli.
with choice of pasta.
with choice of pasta. Sub shrimp add $6.
Daily selection of oven roasted vegetables, served over cooked served over cooked grains with a ponzu sauce. (GF)(VG)(V)
Cavatappi noodles served with Chris's homemade bolognese sauce.
Served with apple butter demi, mashed du jour and vegetable.
Garlic and herb marinated hanger steak grilled to perfection, finished with our chimichurri sauce. Served with hand cut garlic and parmesan fries.
Braised short ribs served with broccoli and mashed du jour.
8 oz. chargrilled house cut filet wrapped in bacon. Topped with demi glacé and crispy onions. Served with mashed du jour and seasonal vegetables.
Sun-dried tomatoes, spinach, mushroom, served over cavatappi in palomino sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical condition
(GF) – Gluten Free (VG) – Vegetarian (V) – Vegan
Copyright @2020. The Standard Restaurant
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